Food product development /
Mary Earle, Richard Earle, and Allan Anderson.
- Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001.
- xi, 380 p. : ill. ; 24 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
0849312094 (CRC) 1855734680 (Woodhead)
2004304915
GBA1-W5154
Food industry and trade. New products. Alimentos--Industria y comercio. Alimentos--Análisis.