Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann. 
 - 2nd ed. 
 - New York :  Springer,  c2010. 
 - xxiii, 596 p. :  ill. ;  26 cm. 
 - Food science texts series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441964878 
<br/><br/><label>LCCN: </label>2010932599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Sensory evaluation of foods--FST 120
<br/><br/><label>LC Class. No.: </label>TX546  / .L38 2010