TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices 
T2  - Food science texts series
SN  - 9781441964878
AV  - TX546 .L38 2010
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Food
KW  - Sensory evaluation
KW  - Sensory evaluation of foods
KW  - FST 120
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1316/2010932599-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1316/2010932599-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html
ER  -