Food supply chain management :   issues for the hospitality and retail sectors / 
edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. 
 - Oxford :  Butterworth Heinemann,   c2001. 
 - xx, 339 p. :  ill. ;  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business logistics.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Supply Chain Management --MGT191,