Stanbury, Peter F. <br/><br/>
Principles of fermentation technology / 
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. 
 - 2nd ed. 
 - Oxford, U.K. ;  Tarrytown, N.Y., U.S.A. :  Pergamon,  1995. 
 - xviii, 357 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0080361323 (hardcover) 0080361315 (flexicover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Food Technology.
<br/><br/><label>LC Class. No.: </label>TP156.F4  / S7 1995 
<br/><br/><label>Dewey Class. No.: </label>664.024