TY  - BOOK
AU  - Stanbury,Peter F.
AU  - Whitaker,Allan
AU  - Hall,Stephen J.
TI  - Principles of fermentation technology
SN  - 0080361323 (hardcover)
AV  - TP156.F4 S7 1995
U1  - 664.024 20
PY  - 1995///
CY  - Oxford, U.K., Tarrytown, N.Y., U.S.A.
PB  - Pergamon
KW  - Fermentation
KW  - Food Technology
N1  - Includes bibliographical references and index
ER  -