Instrumentation and sensors for the food industry / 
edited by Erika Kress-Rogers. 
 - Oxford ;  Boston :  Butterworth-Heinemann,  1993. 
 - xxxi, 780 p. :  ill. ;  25 cm. 
 - Industrial instrumentation series .
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>0750611537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food processing machinery.<br/>Chemical detectors.<br/>Food technology.
<br/><br/><label>Subjects--Index Terms: </label>Food  Production  Machinery. 
<br/><br/><label>LC Class. No.: </label>TP372.5  / .I555 1993 
<br/><br/><label>Dewey Class. No.: </label>664