TY  - BOOK
AU  - Potter,Norman N.
AU  - Hotchkiss,Joseph H.
TI  - Food science
SN  - 0412064510
U1  - 664 20
PY  - 1995///, c1998
CY  - New York
PB  - Chapman & Hall
KW  - Food industry and trade
KW  - Food Processing Management
KW  - FST161
KW  - BSFT, College uf Science and Mathematics
N1  - CLU Lumakin (Recommending faculty) AY2017-2018; Includes bibliographical references and index
ER  -