Aspergillus / edited by J.E. Smith. - New York : Plenum Press, c1994. - xv, 273 p. : ill. ; 24 cm. - Biotechnology handbooks ; v. 7 Language of science. . Includes bibliographical references and indexes. ISBN: 030644545X Subjects--Topical Terms: Aspergillus--Biotechnology.Fungi--Biotechnology.Food Technology.Biotechnology. LC Class. No.: TP248.27.F86 / A873 1994 Dewey Class. No.: 660.62