Foodborne microorganisms and their toxins : developing methodology /
edited by Merle D. Pierson, Norman J. Stern.
- New York : Dekker, c1986.
- xvi, 475 p. : ill. ; 24 cm.
- IFT basic symposium series ; [1] .
- IFT basic symposium series (Marcel Dekker, Inc.) ; [1]. .
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.