TY  - BOOK
AU  - Pierson,Merle D.
AU  - Stern,Norman J.
ED  - Institute of Food Technologists.
ED  - International Union of Food Science and Technology.
TI  - Foodborne microorganisms and their toxins: developing methodology 
T2  - IFT basic symposium series
SN  - 0824776070
AV  - QR115 .F665 1986
U1  - 615.9/54 19
PY  - 1986///
CY  - New York
PB  - Dekker
KW  - Food
KW  - Microbiology
KW  - Congresses
KW  - Analysis
KW  - Microbial toxins
KW  - Bacterial Toxins
KW  - congresses
KW  - Food Contamination
KW  - Food Microbiology
N1  - Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology; Includes bibliographies and index
ER  -