Belitz, H.-D. Food chemistry / H.-D. Belitz, W. Grosch. - 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. - Berlin ; New York : Springer, c1999. - xlii, 992 p. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 354064704X (hard : alk. paper) 3540646922 (soft : alk. paper) Subjects--Topical Terms: Food--Analysis.Food chemistry.Food technology. Index Terms--Curriculum Objective: Food Chemistry I --FST150, Food Chemistry II --FST151, LC Class. No.: TX545 / .B3513 1999 Dewey Class. No.: 664.07