TY  - BOOK
AU  - Belitz,H.-D.
AU  - Grosch,W.
TI  - Food chemistry
SN  - 354064704X (hard : alk. paper)
AV  - TX545 .B3513 1999
U1  - 664.07 21
PY  - 1999///
CY  - Berlin, New York
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Food chemistry
KW  - Food technology
KW  - Food Chemistry I
KW  - FST150,
KW  - BSFT, College of Science and Mathematics
KW  - Food Chemistry II
KW  - FST151,
N1  - Includes bibliographical references and index
ER  -