McWilliams, Margaret. <br/><br/>
Foods :  experimental perspectives / 
Margaret McWilliams. 
 - 3rd ed. 
 - Upper Saddle River, N.J. :  Merrill,  c1997. 
 - xv, 607 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0135209900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.<br/>Cookery.<br/>Food technology.<br/>BS in Food Technology.
<br/><br/><label>LC Class. No.: </label>TX531  / .M38 1997 
<br/><br/><label>Dewey Class. No.: </label>664