TY  - BOOK
AU  - McWilliams,Margaret
TI  - Foods: experimental perspectives 
SN  - 0135209900
AV  - TX531 .M38 1997
U1  - 664 20
PY  - 1997///
CY  - Upper Saddle River, N.J.
PB  - Merrill
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Cookery
KW  - Food technology
KW  - BS in Food Technology
N1  - Includes bibliographical references and index
ER  -