Pomeranz, Y.  1922- <br/><br/>
Food analysis :  theory and practice / 
Yeshajahu Pomeranz, Clifton E. Meloan. 
 - 3rd ed. 
 - New York :  Chapman & Hall,  1994. 
 - xiv, 778 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412985519 0412065916 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food technology.<br/>BS in Food Technology.
<br/><br/><label>LC Class. No.: </label>TX541  / .P64 1994 
<br/><br/><label>Dewey Class. No.: </label>664.07