TY  - BOOK
AU  - Varnam,A.H.
AU  - Sutherland,Jane P.
TI  - Meat and meat products: technology, chemistry, and microbiology 
SN  - 0412495600 (pbk. : alk. paper)
AV  - TX373 .V37 1995
U1  - 664/.9 20
PY  - 1995///
CY  - London, New York
PB  - Chapman & Hall
KW  - Meat
KW  - Meat industry and trade
KW  - Microbiology
KW  - Processing
N1  - Includes bibliographical references (p. 413-416) and index
ER  -