Processing foods :  quality optimization and process assessment / 
edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. 
 - Boca Raton, Fla. :  CRC Press,  c1999. 
 - 415 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849379059 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food technology.<br/>Food processing.<br/>Quality optimization.<br/>Food--Process assessment.
<br/><br/><label>LC Class. No.: </label>TP370  / .P64 1999 
<br/><br/><label>Dewey Class. No.: </label>664