Brennan, J. G. <br/><br/>
Food dehydration :  a dictionary and guide / 
J.G. Brennan. 
 - Oxford [England] ;  Boston :  Butterworth-Heinemann,  1994. 
 - 189 p. :  ill. ;  26 cm. 
 - Butterworth-Heinemann series in food control .
<br/><br/>Includes bibliographical references (p. 185-189). 
<br/><br/><label>ISBN: </label>0750611308 
<br/><br/><label>LCCN: </label>94003051  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TP371.5  / .B74 1994 
<br/><br/><label>Dewey Class. No.: </label>664/.0284