Pesticide residues in foods :  methods, techniques, and regulations / 
W. George Fong ... [et al.]. 
 - New York :  Wiley,  c1999. 
 - xiv, 358 p. :  ill. ;  24 cm. 
 - Chemical analysis ;  v. 151 .
<br/><br/> &quot;A Wiley-Interscience publication.&quot; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471574007 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food.<br/>Food technology.<br/>BS in Food Technology.
<br/><br/><label>LC Class. No.: </label>TX571.P4  / P486 1999 
<br/><br/><label>Dewey Class. No.: </label>363.19/2