TY  - BOOK
AU  - Tennant,David R.
TI  - Food chemical risk analysis
SN  - 0412723107
AV  - TX531 .F55 1997
U1  - 664.07 21
PY  - 1997///
CY  - London, New York
PB  - Blackie Academic & Professional
KW  - Food contamination
KW  - Food additives
KW  - Toxicology
KW  - Health risk assessment
KW  - Food technology
KW  - BS n Food Technology
N1  - Includes bibliographical references and index
ER  -