Principles and practices for the safe processing of foods 

 - Oxford :  Butterowrth-Heinemann ,   c1994 
 - 457 p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Sanitation.<br/>Food technology.<br/>Food processing.<br/>Food--Safe processing.