Herbst, Sharon Tyler. <br/><br/>
The new food lover's companion / 
Sharon Tyler Herbst, Ron Herbst. 
 - Fifth edition. 
 - x, 916 pages :  illustrations ;  18 cm. 
<br/><br/> "Prior editions ... 1990 under the title Food lover's companion"--Title page verso. 
<br/><br/>Includes bibliographical references (pages 905-916). 
<br/><br/>How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory. 
<br/><br/><label>ISBN: </label>9781438001630  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.<br/>Cooking--Dictionaries.