Food processing : methods, techniques and trends /
Valerie C. Bellinghouse, editor.
- New York : Nova Science Publishers, c2009.
- xx, 640 p. : ill. ; 27 cm.
DM Dacera (Recommending faculty) AY2016-2017
Includes bibliographical references and index.
Functional components of foods / Raquel de Pinho Ferreira Guine?, Maria Joa?o Reis Lima and Maria Joa?o Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guine? and Maria Joa?o Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / Jose? S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa
9781606924143 (hardcover) 1606924141 (hardcover)
Food Industry and trade.
Food Processing I --FST140, Food Processing II --FST141, Overview of Food Science and Technology --FST10, Methods of Food Research --FST192,