Hartel, Richard W., Klawitter, Christina P. <br/><br/>
Careers in food science :  from undergraduate to professional / 
edited by Richard W. Hartel, Christina P. Klawitter. 
 - New York :  Springer,  c2008. 
 - xii, 328 p. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780387773902 (pbk.) 0387773908 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Vocational guidance.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Overview of Food Science and Technology ---FST100 
<br/><br/><label>LC Class. No.: </label>TP370.5  / .C37 2008 
<br/><br/><label>Dewey Class. No.: </label>664.0023