TY  - BOOK
AU  - Hartel, Richard W., Klawitter, Christina P.
AU  - Hartel,Richard W.
AU  - Klawitter,Christina P.
TI  - Careers in food science: from undergraduate to professional 
SN  - 9780387773902 (pbk.)
AV  - TP370.5 .C37 2008
U1  - 664.0023 22
PY  - 2008///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - Vocational guidance
KW  - Overview of Food Science and Technology -
KW  - FST100
KW  - BSFT, College of Science and Mathematics
N1  - Includes bibliographical references
ER  -