TY  - GEN
AU  - Onggo, Raffa-Ella May Rule.
TI  -  A major practicum at Lanao Foundation Dairy Processing Plant, Sultan Naga Dimaporo, Lanao del Norte
PY  - 2008///
KW  - Good Manufacturing Practices
KW  - Low-fat milk
KW  - Pasteurized  milk
KW  - Homogenized milk
KW  - Choco milk
KW  - Sterilized milk
KW  - Undergraduate Thesis
KW  - FST200,
KW  - BSFT
N1  - Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008
N2  - A plant practice was conducted at Lanao Foundation Dairy Processing from April 12 to may 15, 2008 as part of the requirements for the degree of Bachelor of Science in Food Technology in the University of the Philippines Mindanao. The 288 hours of plant practice aimed at providing the student with adequate exposure on the plant?s processing and production line and to document the information from the plant such as the organizational set-up, historical background, mission and vision. The student was assigned to different areas and activities f the plant such as milking operation, raw milk collection from the farm, raw milk receiving and screening, production line monitoring, and physico-chemical/ microbiological testing of raw milk ad milk products as part of the quality control monitoring procedures. This manuscript documents the student?s technical analyses on some aspects of the processing line and farm operations, problems encountered by the trainee and the recommendations to improve the existing operations
ER  -