TY  - BOOK
AU  - Cebritas, Nema Freya D.
TI  - A business plan of BigBang Company for micro scale production of sago waffle cones
PY  - 2011///
KW  - BigBang Co
KW  - Waffle cones
KW  - Health cones
KW  - Sago flour
KW  - Sago-substituted waffle cones
KW  - Undergraduate Thesis
KW  - FST200,
KW  - BSFT
N1  - Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
N2  - Bigbang Co. is a newly established business in the food manufacturing industry licensed to produce the tastiest and healthiest sago-substituted waffle cones.  The company offers an innovation in consuming your favorite frozen dessert ice cream by creating health cones.  Considered as a reformulated existing product, BigBang Co. will try to penetrate the market through a properly executed marketing strategy.  The company has a mission to create waffle cones with a commitment to incorporate the healthiest, cheapest and freshest ingredients into a high quality product as well as exceed customer's expectations in quality, delivery and cost through good business relationships.  The company will have a total project cost of Php2,63,398.88, with an operating capacity of 35,000 units per month.  An assumption of the recommended daily sales  is done in order to generate a return of investment of more than 100% after a 5-year projection.  Being the pioneering cone manufacturing company in the city , it is certainly appealing to both consumers and business owners. BigBang Co. will be in an excellent position to create an impact in the industry
ER  -