Pombo, Louis Jordan Bertos. <br/><br/>
Efefcts of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) 
Louis Jordan Bertos Pombo. 
 - 82 leaves. 
<br/><br/> Thesis, Undergraduate (B.S. Food Technology)-U.P. Mindanao 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Germination.<br/>Antioxidant activity.<br/>Cacao beans.<br/>Bioactive components.<br/>Ferric-reducing antioxidant power (FRAP)<br/><br/><br/><br/><br/>