TY  - BOOK
AU  - Pombo, Louis Jordan Bertos.
TI  - Efefcts of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
KW  - Fermentation
KW  - Germination
KW  - Antioxidant activity
KW  - Cacao beans
KW  - Bioactive components
KW  - Ferric-reducing antioxidant power (FRAP)
N1  - Thesis, Undergraduate (B.S. Food Technology)-U.P. Mindanao
ER  -