Sharma, S. K.  1945- <br/><br/>
Food process engineering :  theory and laboratory experiments / 
Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. 
 - New York :  Wiley-Interscience,  2000. 
 - xii, 348 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471322415 (paper : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food technology.<br/>Food engineering.<br/>Food processing.
<br/><br/><label>LC Class. No.: </label>TP370  / .S423 2000 
<br/><br/><label>Dewey Class. No.: </label>664