Processing fruits :  science and technology. 

 - Lancaster, Pa. :  Technomic Pub. Co.,  c1996. 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui. 
<br/><br/><label>ISBN: </label>1566763622 (v. 1) 1566763835 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Food technology.
<br/><br/><label>LC Class. No.: </label>TP440  / .P77 1996 
<br/><br/><label>Dewey Class. No.: </label>664.8