Lawless, Harry T. <br/><br/>
Sensory evaluation of food  principles and practices 
Harry T. Lawless and Hildegarde Heymann 
 - New York :  Chapman & Hall   c1998 
 - xvii,819 p :  ill ;  26 cm. 
 - Food science text series .
<br/><br/><label>ISBN: </label>0412994410 (alk paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Food technology.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Sensory Evaluation of Foods --FST120,