00691nam a2200205 4500
UPMIN-00000009067
20221006110715.0
0412994410 (alk paper)
TX546
L38 1998
Lawless, Harry T.
Sensory evaluation of food
principles and practices
Harry T. Lawless and Hildegarde Heymann
New York :
Chapman & Hall
c1998
xvii,819 p :
ill ;
26 cm.
Food science text series
Food
Sensory evaluation.
Heymann, Hildegarde.
Food technology.
Sensory Evaluation of Foods
FST120,
BSFT, College of Science and Mathematics
Fo
4945
4945
0
0
0
0
Regular Circulation
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2022-10-06
CSM-304
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TX546 L38 1998
3UPML00011046
2022-10-06
2022-10-06
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