TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann, Hildegarde.
TI  - Sensory evaluation of food: principles and practices
SN  - 0412994410 (alk paper)
PY  - 1998///
CY  - New York
PB  - Chapman & Hall 
KW  - Food
KW  - Sensory evaluation
KW  - Food technology
KW  - Sensory Evaluation of Foods
KW  - FST120,
KW  - BSFT, College of Science and Mathematics
ER  -