Mountney, George J. <br/><br/>
Practical food microbiology & technology / 
George J. Mountney, Wilbur A. Gould. 
 - 3rd ed. 
 - Malabar, Fla. :  Krieger Pub. Co.,  1992. 
 - xi, 351 p. :  ill. ;  24 cm. 
<br/><br/> Originally published: New York : Van Nostrand Reinhold, 1988. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0894646737 (acid free paper) 
<br/><br/><label>LCCN: </label>91032944  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Biotechnology.
<br/><br/><label>LC Class. No.: </label>QR115  / .M68 1992 
<br/><br/><label>Dewey Class. No.: </label>664/.001/576