Marriott, Norman G. <br/><br/>
Essentials of food sanitation 
Norman G. Marriott; consulting editor Gill Robertson. 
 - New York :  Chapman & Hall   c1997 
 - xi,344 p. :  ill. ;  25 cm. 
 - Food science texts series .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412080117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food technology.