TY  - BOOK
AU  - Marriott,Norman G.
AU  - Robertson, Gill.
TI  - Essentials of food sanitation
SN  - 0412080117
PY  - 1997///
CY  - New York
PB  - Chapman & Hall 
KW  - Food industry and trade
KW  - Sanitation
KW  - Food technology
N1  - Includes bibliographical references and index
ER  -