TY  - BOOK
TI  - The science of food: an introduction to foood science, nutrition and microbiolgy
PY  - 1990///
CY  - Oxford
PB  - Pergamon Press 
KW  - Food technology
KW  - BS in Food Technology
KW  - Food science
KW  - Nutrition
KW  - Microbiology
N1  - Includes index
ER  -