Fatty acids in foods and their health implications
Chow, Ching Kuang
1940-
text
comic strip
New York
New York
M. Dekker
2000
Mark Dekker, Inc.
2000
2nd ed., rev. and expanded.
monographic
eng
xii, 1045 p. : ill. ; 26 cm.
xii, 1045 p. : ill. ; 26 cm.
edited by Ching Kuang Chow
Includes bibliographical references and index.
Fatty acids in human nutrition
Food
Fat content
Fatty acids
Metabolism
QP752.F35 F38 2000
612.3/97
Food science and technology (Marcel Dekker, Inc.) ; 96
0824767829 (alk. paper)
99051469
DLC
020627
20221006110744.0
tlc00010881