TY  - BOOK
AU  - Chow,Ching Kuang
TI  - Fatty acids in foods and their health implications
T2  - Food science and technology
SN  - 0824767829 (alk. paper)
AV  - QP752.F35 F38 2000
U1  - 612.3/97 21
PY  - 2000///
CY  - New York
PB  - M. Dekker
KW  - Fatty acids in human nutrition
KW  - Food
KW  - Fat content
KW  - Fatty acids
KW  - Metabolism
N1  - Includes bibliographical references and index
ER  -