TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of food science, technology, and engineering
T2  - Food science and technology
SN  - 9780849398476 (set : acid-free paper)
AV  - TP370.4 H38 2006
U1  - 664222 
PY  - 2006///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0653/2005050551-d.html
ER  -