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		Bioformation of flavours Material type: Text; Format: print ; Literary form: Language: English Publication details: Cambridge : The Royal Society of Chemistry , c1992 Availability: Items available for loan: University Library (1)Call number: QP801 F45 B56. Place hold Add to cart (remove)
		Fundamental toxicology for chemists / edited by John H. Duffus and Howard G.J. Worth by Duffus, John H Worth, Howard G.J Material type: Text; Format: print ; Literary form: Publication details: Cambridge : The Royal Society of Chemistry c1996 Availability: Items available for loan: University Library (1)Call number: RA1211 F86 1996. Place hold Add to cart (remove)
		Fundamental toxicology for chemists / edited by John H. Duffus and Howard G.J. Worth by Duffus, John H Worth, Howard G.J Material type: Text; Format: print ; Literary form: Publication details: Cambridge : The Royal Society of Chemistry c1996 Availability: Items available for loan: University Library (1)Call number: RA1211 F86 1996. Place hold Add to cart (remove)
		Flavours and fragrances / edited by Karl A.D. Swift. by The Royal Society of Chemistry Information Services Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, UK The Royal Society of Chemistry, c1997 Availability: Items available for loan: School of Management (1)Call number: HD9212 U62 F53 1997. Place hold Add to cart (remove)
		Crime scene to court: the essentials of forensic science by White, Peter Material type: Text; Format: print ; Literary form: Language: English Publication details: Cambridge : The Royal Society of Chemistry , c1998 Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: HV8073 C75. Place hold Add to cart (remove)

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