Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 / Adeline G. Tan

By: Material type: TextTextLanguage: English Publication details: 2010Description: 55 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Abstract: Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.
List(s) this item appears in: BS Food Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Thesis Thesis University Library Theses Room-Use Only LG993.5 2010 F62 T36 (Browse shelf(Opens below)) Available 3UPML00012548
Thesis Thesis University Library Archives and Records Non-Circulating LG993.5 2010 F62 T36 (Browse shelf(Opens below)) Preservation Copy 3UPML00033197

Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010

Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.

There are no comments on this title.

to post a comment.
 
University of the Philippines Mindanao
The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines
Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved