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		No cover image available Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells / Mary Grace T. Pomarin. by Pomarin, Mary Grace T [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 P66. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust / Rocky Jay Badilla Balaba. by Balaba, Rocky Jay Badilla Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. Lists: BS Food Technology. Add to cart (remove)

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