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		No cover image available Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones / Norman Jay T. Yamuyam. by Yamuyam, Norman Jay T [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 Y36. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread / Katherine D. Niepes. by Niepes, Katherine D [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 N54. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)

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