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Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh. by - Saltmarsh, Michael [editor.]
Edition: Fifth edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, 2021
Other title: - Essential guide to food additives
Availability: Not available: College of Science and Mathematics: Checked out (1).
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Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas, Center for Nonthermal Processing of Food, Washington State University, Pullman, Washington, USA, Anthony J. Fontana, Jr., Technical Services, ALS-Truesdail, Irvine, California, USA, Shelly J. Schmidt, Department of Food Science and Human, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA, Theodore P. Labuza, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA. . by - Barbosa-Cánovas, Gustavo V [editor.]
Edition: Second edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken : Wiley, 2020
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX553 W3 2020.
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