Results of search for 'Food Technology' › UP Mindanao University Library catalog

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		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: No items available. Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2011] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Thickening and gelling agents for food Material type: Text Language: English Publication details: London : Blackie Academic and Professional , c1997 Availability: Items available for loan: University Library (1)Call number: TX553 A3 T55 1997. Place hold Add to cart (remove)
		No cover image available The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington. Material type: Text Publication details: Oxford : Pergamon Press c1990 Availability: Items available for loan: University Library (1)Call number: TX531 G35 1990. Place hold Add to cart (remove)
		Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [1]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1986 Availability: Items available for loan: University Library (1)Call number: QR115 . Place hold Add to cart (remove)
		No cover image available Food technology. by Institute of Food Technologists Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Chicago, etc., Food technology, etc.] Availability: Items available for loan: University Library (3)Call number: TP370 F63 \| 2000, ... Place hold Add to cart (remove)
		No cover image available A practicum at Sunpride Foods Inc., Mandaue City, Cebu / Jannelle Lynne Rubio Mangapis. by Mangapis, Jannelle Lynne Rubio Material type: Text Language: English Publication details: 2006 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 Availability: Items available for loan: University Library (1)Call number: LG993.5 2006 F62 M35. Place hold Add to cart (remove)
		No cover image available Principles and practices for the safe processing of foods by Shapton, D. A Shapton, Norah F Material type: Text Language: English Publication details: Oxford : Butterowrth-Heinemann , c1994 Availability: Items available for loan: University Library (1)Call number: TP370 P75. Place hold Add to cart (remove)
		No cover image available Progress in food contaminant analysis by Gilbert, J Material type: Text Language: English Publication details: London : Blackie Academic & Professional , c1996 Availability: Items available for loan: University Library (1)Call number: TX541 P76. Place hold Add to cart (remove)
		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		No cover image available A manuscript for practicum at Swift Foods, Incorporated General Santos City / Thea Grace B. Almora by Almora, Thea Grace B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2003 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2003 F62 A46. University Library: Not For Loan (1)Call number: LG993.5 2003 F62 A44. Lists: BS Food Technology. Add to cart (remove)
		No cover image available A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / Charizel Alamcen Sabado. by Sabado, Charizel Almacen Material type: Text Language: English Publication details: 2007 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 Availability: Items available for loan: University Library (2)Call number: LG993.5 2007 F62 S22, ... Place hold Add to cart (remove)
		The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by Pence, Gregory E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham : Rowman & Littlefield, c2002 Online access: Table of contents Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002. Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Merrill, c1997 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)
		Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994. Place hold Add to cart (remove)
		Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by Fong, W. George Series: Chemical analysis ; v. 151 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TX571 P4 P48. Place hold Add to cart (remove)
		Food chemical risk analysis / edited by David R. Tennant. by Tennant, David R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997. Place hold Add to cart (remove)
		Practical food microbiology & technology / George J. Mountney, Wilbur A. Gould. by Mountney, George J Gould, Wilbur A, 1920- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabar, Fla. : Krieger Pub. Co., 1992 Availability: Items available for loan: University Library (1)Call number: QR155 M68 1988. Place hold Add to cart (remove)

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Your search returned 221 results.