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Thickening and gelling agents for food
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professional , c1997
Availability: Items available for loan: University Library (1)Call number: TX553 A3 T55 1997.

The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.
Material type: Text Text
Publication details: Oxford : Pergamon Press c1990
Availability: Items available for loan: University Library (1)Call number: TX531 G35 1990.

Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern. by
  • Pierson, Merle D
  • Stern, Norman J
  • Institute of Food Technologists
  • International Union of Food Science and Technology
Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [1].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Dekker, c1986
Availability: Items available for loan: University Library (1)Call number: QR115 .

Food technology. by
  • Institute of Food Technologists
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: [Chicago, etc., Food technology, etc.]
Availability: Items available for loan: University Library (3)Call number: TP370 F63 | 2000, ...

A practicum at Sunpride Foods Inc., Mandaue City, Cebu / Jannelle Lynne Rubio Mangapis. by
  • Mangapis, Jannelle Lynne Rubio
Material type: Text Text
Language: English
Publication details: 2006
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
Availability: Items available for loan: University Library (1)Call number: LG993.5 2006 F62 M35.

Principles and practices for the safe processing of foods by
  • Shapton, D. A
  • Shapton, Norah F
Material type: Text Text
Language: English
Publication details: Oxford : Butterowrth-Heinemann , c1994
Availability: Items available for loan: University Library (1)Call number: TP370 P75.

Progress in food contaminant analysis by
  • Gilbert, J
Material type: Text Text
Language: English
Publication details: London : Blackie Academic & Professional , c1996
Availability: Items available for loan: University Library (1)Call number: TX541 P76.

Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science text series
Material type: Text Text
Publication details: New York : Chapman & Hall c1998
Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998.

A manuscript for practicum at Swift Foods, Incorporated General Santos City / Thea Grace B. Almora by
  • Almora, Thea Grace B
Material type: Text Text
Language: English
Publication details: 2003
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003
Availability: Items available for loan: University Library (2)Call number: LG993.5 2003 F62 A44, ...

A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / Charizel Alamcen Sabado. by
  • Sabado, Charizel Almacen
Material type: Text Text
Language: English
Publication details: 2007
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
Availability: Items available for loan: University Library (2)Call number: LG993.5 2007 F62 S22, ...

A major practicum at Magna Prime Packaging Corporation B-10 CTIP Compound, Ortigas Avenue Extension, Rosario, Pasig City / Irynn Carole Coronel Fale. by
  • Fale, Irynn Carole Coronel
Material type: Text Text
Language: English
Publication details: 2007
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
Availability: Items available for loan: University Library (2)Call number: LG993.5 2007 F62 F35, ...

The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by
  • Pence, Gregory E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham : Rowman & Littlefield, c2002
Online access:
Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002.

Foods : experimental perspectives / Margaret McWilliams. by
  • McWilliams, Margaret
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Merrill, c1997
Availability: Items available for loan: University Library (1)Call number: TX531 M38 1997.

Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by
  • Pomeranz, Y. (Yeshajahu), 1922-
  • Meloan, Clifton E
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994.

Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by
  • Fong, W. George
Series: Chemical analysis ; v. 151
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1999
Online access:
Availability: Items available for loan: University Library (1)Call number: TX571 P4 P48.

Food chemical risk analysis / edited by David R. Tennant. by
  • Tennant, David R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997.

Practical food microbiology & technology / George J. Mountney, Wilbur A. Gould. by
  • Mountney, George J
  • Gould, Wilbur A, 1920-
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabar, Fla. : Krieger Pub. Co., 1992
Availability: Items available for loan: University Library (1)Call number: QR155 M68 1988.

Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by
  • Chow, Ching Kuang, 1940-
Series: Food science and technology (Marcel Dekker, Inc.) ; 96.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000
Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by
  • Ibarz, Albert
  • Barbosa-CaI?novas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003.

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