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		Chemistry by Chang, Raymond Edition: 9th ed. Material type: Text Language: English Publication details: Boston : McGrawHill Higher Education, 2007 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Fundamentals of chemistry : laboratory studies / by Frank Brescia, John Arents, Herbert Meislich and Amos Turk by Brescia, Frank Arents, John Meislich, Herbert Turk, Amos Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, c1975 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QD31 F85. Lists: BS Food Technology. Place hold Add to cart (remove)

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