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Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 85.Publication details: New York : Marcel Dekker, c1998.Edition: 2nd ed., rev. and expandedDescription: xiii, 617 p. : ill. ; 24 cmISBN:
  • 082470133X (alk. paper)
Subject(s): LOC classification:
  • QR121 .L333 1998
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Regular Circulation QR121 L333 1998 (Browse shelf(Opens below)) Available 3UPML00006005

Includes bibliographical references and index.

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